Bake & Eat Dark Cooking Chocolate


*All Prices are applicable for South Africa. Please enquire pricing for outside South African borders.

Bake and Eat is made to a special recipe which makes it ideal to bake with and its smooth taste means that it is fun to eat just by itself.

Melting Methods:


In a pan, bring a small quantity of water to the boil. Place blocks of chocolate into a metal or glass bowl. Remove pan from the stove and place bowl on top. Make sure the bowl does not touch the water. Stir while the chocolate melts, returning to stove if required. This will take about 5 minutes. Remove once chocolate has fully melted.


Place blocks of chocolate into a microwave-safe bowl. Microwave on 50% power for 60 seconds and stir. Repeat the process until chocolate is completely melted and smooth in texture. Re-heat in microwave if chocolate starts to harden.

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  • 10 Large Marshmallows
  • 2 Cups of Bake and Eat Dark Chocolate


  • Melt online oral steroids chocolate in a microwave at 30 second intervals, stirring after each interval. Do not overheat or the chocolate will burn.
  • Dip Marshmallows in chocolate using a straw/skewer. Place on wax paper or aluminium foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.

Additional information

Weight 3 kg
Dimensions 48 × 120 cm

12x250g Dark Slabs, 24x1Kg Dark Slabs, 4x5Kg Dark Slabs

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